Omurice (Japanese rice dish)
1 small cup rice
Chicken breast (but I used can flake tuna fish)
4 tbsp ketchup
5 diced carrots
Salt to taste
1 tbsp garlic paste
1 tbsp ground pepper (1/2 tsp for the rice & rice 1/2 for eggs)
2 tbsp olive oil
Boil the rice till almost cooked. Wash and strain.
Whisk the eggs with some salt and pepper. Set aside.
Heat the oil in a pan, add the tuna and fry for a minute. Then add the diced carrots, onions, seasonings and garlic paste. Fry for some minutes. Add the rice little at a time stirring till well mixed. Remove from the fire. Add the ketchup and stir.
Fry the eggs in a non stick pan. When the eggs are set, add some of the rice mixture on the fried egg, fold both the sides and turn it upside down in a plate. Garnish with vegetable of your choice and serve.
(c) Asmie's Kitchen
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