Tart Cake With Buttercream Icing

Birthday Cake Ingredients:

3 small peak milk tin flour

1 bag margarine

15 eggs

2 small peak milk tin sugar

1 tbsp baking powder

1 tbsp vanilla flavour



Cream sugar and margarine till pale. Break the eggs and add, stirring. Add vanilla flavour, baking powder and flour, little at a time stirring till fluffy. Grease tart baking tin and pour in the batter. Bake in the preheated oven for 25-30 mins or till brown. Remove from the pan and place on the cake board to cool. But the cake should be turned upside down.


Buttercream Icing

Ingredients :

1 pack Icing sugar

1 bag margarine

1 tbsp vanilla

2 tbsp liquid milk



Cream margarine till pale. Add the icing sugar gradually stirring till fluffy. Add vanilla flavour and liquid milk. Stir well. Rub the icing all over the cake and smoothen it with a palate knife. Add food colour to the remaining buttercream and stir well till well mixed. Pour into a piping bag and decorate the way you want.


(c) Asmie's Kitchen

***No part of this recipe should be copied in any form or by any means without the consent of the copyright owner (c)Asmie's Kitchen




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