Stewed Garden Egg With Boiled Yam


10 Garden Egg (boiled, peeled mashed/chopped)

Pieces of Chicken breast

1 medium cup diced tomatoes

2 diced onions

1 tbsp ginger powder

1 tsp ground garlic

1 tsp secret of cooking

1 tsp mixed spices

1 tbsp ground pepper

Salt to taste

2 stock cubes

1 cooking spoon palm oil



Heat the palm oil in a medium pot. Add the chicken breast, diced tomatoes and onions fry till the onions are translucent. Add little amount of water, seasonings and spices. Allow to cook for 5 mins. Finally, add the mashed/chopped garden egg and stir. Allow to cook on low heat.

Serve with boiled yam.

(c) Asmie's Kitchen


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Irresistible Garden Egg Stew