Afternoon Tea Churros


3 peak milk tins flour

2-3 eggs

3 tbsps margarine

3 tsps castor sugar

Pinch salt

1 tsp vanilla extract

Lemon zest

1/2 bottle of oil for frying



In a bowl, seive flour. Add the dry ingredients,(salt and sugar), lemon zest and mix. Pour 1 medium cup of boiled water in a mixing bowl, add the margarine, vanilla extract and allow to melt. You can stir it, so that it will melt quickly. Add some flour and whisk with whisker until fluffy. Break eggs and add inside the bowl, whisk. Allow to cool for some minutes. Use piping bag with a nozzle and pour the mixture inside it. Twist the edge of the piping bag to be able to pipe the mixture easily.

Heat some oil in a pan and pipe the mixture inside the hot oil. It will be long. Dip in Cinnamon sugar and serve with chilli sauce.

(c) Asmie's Kitchen


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Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen




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