Apple Dapple Cake
3 cups flour
1 tsp baking soda
1 tsp salt
1 small tin peak milk of sugar
3 red apples (diced )
1 tsp vanilla flavour
1/4 small cup grated coconut
1 medium cup blended brown sugar
1 peak milk tin
Preheat your oven to 180oc.
In a medium mixing bowl, cream sugar and margarine till fluffy. Add eggs and stir till well mixed. Then add salt, baking soda, vanilla flavour, grated coconut, diced apples and stir till well mixed.
Grease your muffin tray and pour in the batter. Bake for 15-20 minutes or till golden brown.
Mix the blended brown sugar, margarine and milk in a small pot. Place on fire and stir till it melt. Remove from fire and pour over the hot cake. Serve immediately and enjoy!
*** Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen