Baby Girl's Fried Rice


3 small cups rice

2 eggs

4 carrots (peeled & diced)

1/2 small cup peas/ green beans (diced)

1 onion chopped

1 handful of chopped spring onions 

2 tbsps red pepper flakes

1 chopped red pepper

2 tbsp soy sauce

2 tbsps ginger

2 tbsps garlic (crushed)

4 tbsps olive oil



Heat some oil in a deep frying pan, break the eggs and pour inside the pan, sprinkle a pinch of salt and scramble it. Pack the eggs and set aside.

In the same frying pan, add 3 tbsps of oil and the onions and fry quickly on high flame. Add the carrots, spring onions, ginger, garlic and cook for, 3 mins. Add the soy sauce, a tsp of olive and pour back the scrambled eggs to the frying pan and stir to mix. Then, add the rice, red pepper flakes and allow to cook for 5 mins; stirring now and then. Lastly, add the peas/ green beans and red pepper and allow to simmer for 3-5 mins.

Serve and enjoy!

(C)Asmie's Kitchen


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