Veggies Soup is a light appertizer. Prepared with vegetables: potatoes, carrots, bell peppers, onions and cryfish.
1 small bowl potatoes(peeled, diced & washed)
1 handful of crayfish
1 small cup diced bell peppers & onions
2 carrots (peeled & diced)
1 handful of sliced pumpkin leaves
1 tsp salt
1-2 stock cubes
1 tsp mixed spices
1 tsp ginger
2 tbsp oil
Heat the oil in a pan. Fry the diced bell peppers, onions and cryfish till the veggies are soft. Add a cup of water, potatoes, seasonings, spices and bring to the boil. Add the carrots and cook for some minutes. Lastly, add the sliced pumpkin leaves. Cook on medium heat.
Serve a bit watery.
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