Bean Pudding With Potato & Chicken Sauce


2 cups beans

3/4 bell peppers (cleaned and cut)

1 onion ( chopped)



2 stock cubes

1/2 small cup oil

1 tbsp mixed spices

2 boiled sliced eggs

2/4 tbsps crayfish



Soak the beans with some water. Allow it to soak for 15 mins. Wash and remove the peel. Blend with bell peppers and onion. Add some water, seasonings, spices, cray fish, sliced boiled egg and palm oil or vegetable oil. Stir thoroughly. Pour in a Santana leather and cook in warm water. Till cooked.


Potato and Chicken Sauce


Ingredients :

4 eggs

1 cup blended bell peppers & onions

1-2 handfuls chopped spinach/ moringa

1-2 stock cubes

Salt to taste

Spices (garlic, pinch nutmeg, black pepper, curry & mixed spices)

1 cooking spoon oil

1 diced onion



Heat the oil in a pan, add the blended veggies and fry for 5 minutes. Then add the diced onion, seasonings and spices and fry for 2 minutes. Break the eggs and pour inside the pot, stir fry. Add the chopped spinach or moringa. Cook on low heat.

Serve with Bean Pudding

©Asmie's Kitchen


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