2 measures of flour
5 tsps yeast
3 peak milk tins sugar
1 bag margarine
2 bottles oil
Soak the yeast in warm water for 5 minutes.
Seive the flour in a deep bowl, add sugar, pinch salt, margarine and mix thoroughly. Pour in the yeast and mix, add some water and knead to form a soft dough but it should be a bit sticky. Oil the bowl and put in the dough. Cover with a kitchen cloth and keep in a warm place to rise for 40 mins.
Sprinkle some flour on a surface and knead the dough for a minute or so. Roll it flat with a rolling pin but a bit inch thick. Use doughnut cutter on the dough, press and remove. Till you exhaust the dough. Cover with a kitchen cloth for some minutes to enable the doughnuts rise.
Heat some oil in a frying pan and fry the doughnuts till golden brown.
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