Chips & Fried Eggs


1 small bowl potatoes

1 tsp salt

1/2 bottle of oil for frying


Peel the potatoes, cut and put in clean water. Strain and sprinkle the salt,toss well. Heat the oil in a pan and fry in hot oil till golden brown. Srain on a serviette to reduce the oil.


For the Eggs:

4 eggs

2 tbsp grated bell peppers & onions

1 chopped onion

1/2 tsp chilli seasoning

A pinch of seasoned salt

1 stock cube

2 tbsp oil for frying the eggs


Break the eggs in a medium bowl, add the grated bell peppers, onions, seasonings and spices, chopped onion and whisked well. Heat 1 tbsp of oil in a non stick pan and pour half of the egg mixture. Allow to set. Flip over the other side and fry. Remove from the pan. Repeat the process with the remaining egg mixture. Serve with the chips, some vegetables and ketchup.

(C)Asmie's Kitchen

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