Fluffy Doughnuts


2 1/2 cups of flour

1 1/2 tsps yeast

1/4 cups sugar

1/2 tsp salt 

2 1/2 tbsp melted margarine

1 egg 

3/4 cup liquid milk 

1/2 bottle oil for frying 


Soak the yeast in warm water for 5 minutes.

Seive the flour in a deep bowl, add sugar, salt, melted margarine and mix thoroughly. Add the eggs and mix. Pour in the yeast and mix, add the liquid milk and knead to form a soft dough but it should be a bit sticky. Oil the bowl and put in the dough. Cover with a kitchen cloth and keep in a warm place to rise for 40 mins.

Sprinkle some flour on a surface and knead the dough for a minute or so. Roll it flat with a rolling pin but a bit inch thick. Use doughnut cutter on the dough, press and remove. Till you exhaust the dough. Cover with a kitchen cloth for some minutes to enable the doughnuts rise.

Heat the oil in a frying pan and fry the doughnuts till golden brown.

(c)Asmie's Kitchen

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