2 1/2 cups of flour
1 1/2 tsps yeast
1/4 cups sugar
1/2 tsp salt
2 1/2 tbsp melted margarine
3/4 cup liquid milk
1/2 bottle oil for frying
Soak the yeast in warm water for 5 minutes.
Seive the flour in a deep bowl, add sugar, salt, melted margarine and mix thoroughly. Add the eggs and mix. Pour in the yeast and mix, add the liquid milk and knead to form a soft dough but it should be a bit sticky. Oil the bowl and put in the dough. Cover with a kitchen cloth and keep in a warm place to rise for 40 mins.
Sprinkle some flour on a surface and knead the dough for a minute or so. Roll it flat with a rolling pin but a bit inch thick. Use doughnut cutter on the dough, press and remove. Till you exhaust the dough. Cover with a kitchen cloth for some minutes to enable the doughnuts rise.
Heat the oil in a frying pan and fry the doughnuts till golden brown.
***Copyright protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen