Chocolate, Caramel and Strawberry Popcorn

CHOCOLATE POPCORN

Ingredients:

1 cup of popcorn

5 tbsp chocolate syrup

  Method

Pour the popcorn in a medium bowl. Add the chocolate syrup. Mix with a spoon, then toss to combine. Pour in a tray and refridgerate for 10- 15 minutes to chill. This enables the popcorn to set and also prevent the chocolate popcorn from dripping.

 

 CARAMEL POPCORN

Ingredients:

1 cup of popcorn

5 tbsp caramel syrup

  Method

Pour the popcorn in a medium bowl. Add the chocolate syrup. mix with a spoon, then toss to combine. Pour in a tray and refridgerate for 10- 15 minutes.

 

STRAWBERRY POPCORN

Ingredients:

1 cup of popcorn

5 tbsp of strawberry syrup

   Method

Pour the popcorn in a medium bowl. Add strawberry syrup. Mix with a spoon, then toss to combine. Pour in a tray and refridgerate for 10 -15 minutes.

  Bring out the popcorn from the fridge, serve seperately or serve together.

(C)Asmie's Kitchen

 Copyright protected. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner(C)Asmie's Kitchen

 

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