Noodles With Liver Sauce

Liver sauce is healthy especially when cooked with vegetables. It is delicious when served with white rice or noodles. It can also be served with fried yam. Below is the recipe :
Ingredients :
1/4 kg liver (boiled)
1 medium cup diced onions & bell peppers
1 scotch bonnet & 1 sprig of curry leaves (grated)
1 small cup chopped spinach
1 tbsp curry
1 tsp mixed spices
1 tbsp garlic and ginger paste
1 stock cube
Salt to taste
3 tbsp oil

Method
Heat the oil in a pan. Add the ginger and garlic paste. Fry for a minute. Add the grated scotch bonnet and curry leaves. Add the diced onions and bell peppers. Stir fry till the vegetables are almost soft. Add the liver, seasonings and spices. Stir now and then till the liver is cooked. Lastly, add the chopped spinach and cook on low heat. Don't over cook the spinach.
Serve with Noodles.

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