3-4 sliced bread (cut the edges & cut into cubes)
1 small onion (diced)
1 large tomato (deseeded & cut into cubes)
2 green peppers (diced)
1 carrot (peeled & cubed)
1 tbsp groundnut (crushed)
1 stock cube
1/4 tsp turmeric
Few tbsps olive oil
Chopped moringa for garnishing
Heat the oil in a pan and add cumin seeds, fry for a minute. Add the carrots and cover the pot to soften it. Add the groundnuts and fry
quickly. Then add the diced onion and green peppers, fry for 1-2 minutes. Add the tomato, seasonings and spices, fry for 1-2 minutes on low heat. Finally, add the bread and stir gently. After a minute, remove the pan from the fire.
Garnish with chopped moringa or any green vegetable of your choice.
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