Bread Upma



3-4 sliced bread (cut the edges & cut into cubes)

1 small onion (diced)

1 large tomato (deseeded & cut into cubes)

2 green peppers (diced)

1 carrot (peeled & cubed)

1 tbsp groundnut (crushed)

Pinch salt

1 stock cube

1/4 tsp turmeric

Few tbsps olive oil

Chopped moringa for garnishing



Heat the oil in a pan and add cumin seeds, fry for a minute. Add the carrots and cover the pot to soften it. Add the groundnuts and fry

 quickly. Then add the diced onion and green peppers, fry for 1-2 minutes. Add the tomato, seasonings and spices, fry for 1-2 minutes on low heat. Finally, add the bread and stir gently. After a minute, remove the pan from the fire.

Garnish with chopped moringa or any green vegetable of your choice.

(c)Asmie's Kitchen 


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