Cabbage Curry Sauce


1 small cabbage (shredded)

7 carrots (peeled & diced)

1 large onion (diced)

1 medium cup blended tomatoes, peppers & onions


2 bouillon cubes

1 tbsp curry

Pinch nutmeg

2 tsp ground ginger

1 cooking spoon oil



Heat the oil in a pan/pot. Pour in the blended vegetables and fry for 5 mins. Add the seasonings and spices, fry for few minutes. Add the cabbage,carrots and fry for another, 5 minutes. Reduce the flame and allow to simmer for a minute or two.

 Serve with white rice and enjoy!

(c)Asmie's Kitchen



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