Egg and Veggies Soup


2 eggs

2 onions ( sliced)

1 small cup chopped spring onions

5 carrots (peeled & diced)

2 cooking spoons blended bell peppers, tomatoes & onions

2 cooking spoons crayfish

1 tbsp chicken masala

1 tsp dried basil

1 tsp oregano

1 tsp chat masala

Salt to taste

3 stock cubes

2 cooking spoons oil


Heat the oil in a pan and fry the blended veggies. Add a small cup of water with crayfish, seasonings and spices. Bring to the boil. Add the raw eggs, chopped spring onions, onions, carrots,stir after 2 minutes and cook on low heat for 5 minutes.

Serve with white rice and enjoy!

(c)Asmie's Kitchen

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