Fish Fried Rice

  Ingredients :

2 small cups rice

1 small cup small tilapia fish

Pieces of green beans (diced)

3-4 carrots (peeled & diced)

1 large onion (sliced)

1 small cup of bell peppers (diced)

1 1/2 tbsp curry

2 stock cubes

Salt to taste

1 tbsp ginger

1 tsp crushed garlic

2 cooking spoons oil


Heat the oil in a deep pan and fry the fish. Add the bell peppers and onions, fry for 5 minutes. Add the seasonings and spices, stir fry for a minute. Then add the carrots and green beans and fry for 5 minutes. Gradually add the rice and stir till well mixed. Allow to simmer for two minutes. Remove from the fire and serve with shredded cabbage and plantain.

(c)Asmie's Kitchen 

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