Frittata

 

Ingredients:

4 eggs

1 peeled & diced carrot

1 chopped onion

1 handful chopped parsley

2 boiled & diced potatoes

1 diced tomato

spices

Pinch of salt

1 stock cube

2 tbsp olive oil

Method

Whisk the eggs with all the ingredients in a small bowl. Heat the olive oil in a pan. Add the egg mixture and allow to set then flip over and fry the other side. Remove from the fire. Divide the frittata into two. Put in a plate and decorate with ketchup.

Serve with tea and enjoy!

(c) Asmie's Kitchen

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Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner. (c) Asmie's Kitchen

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