Oats Upma


1 small cup Quaker Oats

1 small cup chopped carrots, onions & peas

1 tbsp chopped coriander

1 tsp chopped mint leaves

1 tsp cumin seeds

1 tsp turmeric

1 tbsp crushed peanuts

1 tsp crushed garlic

1 tbsp ground ginger

Salt to taste

2 bouillon cubes

2 tbsp olive oil


Heat the olive oil in a pan and fry the cumin seeds, crushed peanuts and garlic for about 5 minutes. Add the chopped veggies including green peas, chopped coriander and mint leaves and other spices and seasonings.Fry now and then till the veggies are soft. Stir in the Quaker oats. Sprinkle 6 tbsp of water. Stir fry for 4-5 minutes on low heat. Remove from the fire and serve warm.

(c) Asmie's Kitchen

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