1/2 bunch moringa leaves (blended & seived
6 capsicum peppers (grated)
2 onions (diced)
2-3 stock cubes
Salt to taste
1-2 cooking spoon oiloil
Heat the oil in a medium pot and fry the bell peppers and onions. Add the seasonings and the moringa liquid. Cover the pot and allow to boil. Add the spaghetti and stir. Cook on medium flame till the liquid absorbed in the spaghetti. If the moringa liquid is not enough, add some water.
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