Moringa Spaghetti



1/2 bunch moringa leaves (blended & seived

1 spaghetti

6 capsicum peppers (grated)

2 onions (diced)

2-3 stock cubes

Salt to taste

1-2 cooking spoon oiloil


Heat the oil in a medium pot and fry the bell peppers and onions. Add the seasonings and the moringa liquid. Cover the pot and allow to boil. Add the spaghetti and stir. Cook on medium flame till the liquid absorbed in the spaghetti. If the moringa liquid is not enough, add some water.

©Asmie's Kitchen 

*** Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen