1/2 kg beef (cut into strips)
4 bell peppers(cut into strips)
2 green peppers (cut into strips)
2 tomatoes (diced)
1 onion (diced)
1 tsp garlic (crushed)
Salt to taste
2 bouillon cubes
1 cooking spoon oil
1 tsp corn flour
Heat some oil in a pan, add the garlic and steaks and fry on a low flame so that the garlic will not burn and till the steaks change it's colour.
Add some water enough to cook the steaks on a medium flame, when the steaks is tender, add the onions, green peppers, bell peppers and tomatoes. Cook for 5 minutes. Make a paste with corn flour and pour inside the pot, stir a bit and allow to cool for a minute or two. Your pepper steaks is ready!
Serve with the fried rice and enjoy!
*** Copyright protected. No part of this recipe should be copied in any form or by any means without the consent of the copyright owner (c) Asmie's Kitchen