Pepper Steaks



1/2 kg beef (cut into strips)

4 bell peppers(cut into strips)

2 green peppers (cut into strips)

2 tomatoes (diced)

1 onion (diced)

1 tsp garlic (crushed)

Salt to taste

2 bouillon cubes

1 cooking spoon oil

1 tsp corn flour


Heat some oil in a pan, add the garlic and steaks and fry on a low flame so that the garlic will not burn and till the steaks change it's colour.

Add some water enough to cook the steaks on a medium flame, when the steaks is tender, add the onions, green peppers, bell peppers and tomatoes. Cook for 5 minutes. Make a paste with corn flour and pour inside the pot, stir a bit and allow to cool for a minute or two. Your pepper steaks is ready!

Serve with the fried rice and enjoy!

(c)Asmie's Kitchen 

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