3 small peak milk tin Semovita
1/2 small peak milk of cooked rice
1 1/4 tsp yeast
1 tsp baking powder
1 tsp salt
1 tbsp sugar
Mix the semovita with the cooked rice, add some water and stir. But it shouldn't be too thick and too watery. It should be moderate. Add the yeast and stir. Cover with a clean kitchen cloth and allow it to rise for some hours.
Then add the baking powder, salt, sugar and stir. Heat your iron ware till piping hot and fry on both sides till a bit brown.
(c) Asmie's Kitchen
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