Tofu and Veggies Stir Fry


1 small bowl raw Tofu (diced)

3 carrots (peeled & diced)

Spring onion (cut into small pieces )

1 large onion (diced)

1 tsp chat masala

1 tbsp curry

1 tsp mixed spices

Salt to taste

2 bouillon cubes

1 cup oil frying


Heat the oil in a pan and fry the tofu till golden brown. Pack and drain. Reduce the oil and place the pan back to the fire. Add the tofu and carrots, cover the pan and cook on low heat for 3-5 minutes. To soften the carrots. Open the pan and add the onions, Spring onions, seasonings and spices. Stir fry and allow to cook for 5-7 minutes. Remove from the fire. Serve warm with any drink of your choice.

(c)Asmie's Kitchen

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