1 medium cup semovita
1/2 small cabbage (shredded )
4 carrots (peeled & grated)
1-2 stock cubes
1 tsp baking powder
Pour the vegetables and seasonings in a medium bowl, add the semovita, baking powder in the same bowl. Add some water and mix, it shouldn't be too thick and too watery. Cover and set aside so that the vegetables will be soaked.
Heat your iron ware (tanda) add few drops of oil. Then pour a laddle of the mixture in the Iron ware, till a bit brownish, flip the other side and fry too. Do that to the rest of the mixture till you exhaust it.
Serve with Tomato Sauce or Stew and enjoy!
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