1 cup tofu/ bean curd(cut into cubes )
2 carrots (sliced)
1 small cup diced Bell peppers & onions
1/2 medium cucumber (thinly sliced )
1 cooking spoon oil
Heat the oil in a medium wok or deep frying pan. Add the tofu and fry for 5 minutes. Stir in the diced vegetables, including carrots, seasonings and spices. Fry for another 5 minutes or till the onions are translucent. Add the cucumber and stir fry for few minutes.
Serve with Cous Cous and enjoy!
(c) Asmie's Kitchen