Vegetable Chopsuey

  Ingredients:

1/2 medium cup shredded chicken breast

I medium cup shredded cabbage

1/2 medium shredded carrots

1/2 medium cup shredded capsicum peppers

1/2 medium cup thinly sliced onions

1/2 bag spaghetti or rice vermicelli (boiled & drained )

2 tbsp vinegar

1 tsp sugar

Salt to taste

2 tsp diced garlic

1 tsp soy sauce

2 tbsp corn flour

Oil for deep frying

Method

Combine the corn flour, salt, sugar, soy sauce, vinegar and some water to make 1 cup. Set aside.

Heat 2 tbsp oil in a deep frying pan or wok, and fry the onions and garlic till the onions are soft. Add the cabbage, carrots, capsicum peppers and fry in high flame for 5 minutes, stirring now and then.

Pour in the corn flour mixture and stir till well mixed. Allow to cook on low heat for some minutes without covering the wok.

Place another frying pan on the fire, add the oil when hot, fry the spaghetti or rice vermicelli till a bit brown. Drain.

Pour the spaghetti in a plate and add the veggies on top. Serve and enjoy!

(c) Asmie's Kitchen 

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