Vegetable Sauce


Ingredients :

1/2 small cabbage (shredded )

3 chopped spring onions 

3 plump tomatoes (seeded & diced)

5 bell peppers (diced)

2 onions (diced)


1-2 stock cubes

1 tbsp curry

1 tsp thyme powder

1 tsp crushed garlic

1 tsp ground ginger

Pinch oregano

Pinch dried basil

1 cooking spoon oil


Heat the oil in wok and fry the vegetables for 5 mins. Add the seasonings and spices with cabbage and chopped spring onions. Fry for another 5 minutes.

Remove from the fire and serve with the savoury cups.

(c)Asmie's Kitchen 

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