3 small yams (peeled and cut into strips)

5 eggs

1 medium cup flour

2 bouillon cubes

1 tbsp ground pepper

1 tsp cinnamon

1/2 tsp turmeric

1 tsp curry

Salt to taste

1/2 bottle of oil for frying


Boil the yam till almost soft. Strain and allow to cool.

In a plate, pour the flour with the seasonings and spices, mix and set aside. Whisk the eggs with some salt and bouillon cubes with a little ground pepper in a bowl. Dip the boiled yam strips in the egg then coat with the flour and finally dip in the eggs and fry in hot oil till golden brown.

(c)  Asmie's Kitchen   

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