Cabbage & Carrots Sauce

 

Ingredients:

1 medium cabbage (shredded and washed)

1 small bowl carrots (scraped and diced)

2 large onions diced

1 small bowl diced capsicum peppers

1 tbsp curry

1 tbsp ground pepper

1 tsp cinnamon

1 tsp turmeric

Salt to taste

3 bouillon cubes

1-2 cooking spoon oil

Method

Heat the oil in a pot and fry the capsicum peppers and onions till the onions are translucent. Add the cabbage and carrots with seasonings and spices, stir fry for 5-7 minutes.

Serve with the yamarita and enjoy!

(c)Asmie's Kitchen 

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