Cucumber & Cabbage Sauce



1 cucumber (sliced)

1/4 small cabbage (shredded)

5 bell peppers (diced)

1 large onion (diced)

1 cooking spoon oil

Salt to taste

2 bouillon cubes

1 tsp curry

1 tsp ground ginger


 Heat some oil in a pan, fry the onions and bell peppers till the onions are translucent. Add the cabbage, cucumber, seasonings and spices and stir fry.

Serve with the yam cups and enjoy!

(c)Asmie's Kitchen 

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