1 medium cabbage (shredded and washed)
1 small bowl carrots (scraped and diced)
2 large onions diced
1 small bowl diced capsicum peppers
1 tbsp curry
1 tbsp ground pepper
1 tsp cinnamon
1 tsp turmeric
Salt to taste
3 bouillon cubes
1-2 cooking spoon oil
Heat the oil in a pot and fry the capsicum peppers and onions till the onions are translucent. Add the cabbage and carrots with seasonings and spices, stir fry for 5-7 minutes.
Serve with the yamarita and enjoy!