Chicken Pepper Soup

  Ingredients:

1 whole chicken ( cut into pieces)

1 small cup blended bell peppers and onions

1 large onion (chopped)

2 handfuls of chopped spring onions

2 stock cubes

Salt to taste

1 tsp each of Asmie's Kitchen spices : ground ginger, garlic, mixed spices

1 tsp white pepper

1 tbsp ground Pepper

Method

Wash the chicken and strain. Pour the chicken in a clean pot and place it on the fire. Add the onions, spring onions, seasonings and spices. Pour a cup of water. Allow to cook on medium flame.

Chicken Karahi

  Ingredients:

1/2 Chicken

1/2 cup yoghurt

6 blended tomatoes

4 blended green peppers

1 tsp garlic paste

1 tsp ginger paste

1 tsp crushed red chilli flakes

1 tsp coriander seeds

1 tsp crushed cumin seeds

1 tsp ground black pepper

1 tsp fenugreek leaves

1 tsp turmeric powder

Few coriander leaves

Salt to taste

2 bouillon cubes

1 diced onion

2 cooking spoons oil

Method

Chicken Jalfrezi

 

Ingredients:

Pieces chicken thigh fillets

1 medium cup chopped tomatoes

1 large onion chopped

2 tbsp chopped coriander

2 tbsp ground ginger

1/4 tsp turmeric

1 tsp ground coriander

1 tsp crushed garlic

1 tsp cumin

1 tsp chilli pepper

1 tsp mixed spices

Salt to taste

1 stock cube

2 tbsp olive oil

Method

Savoury Cups

 Ingredients:

2 small cups flour

2 eggs

1 tsp baking powder

1 bell pepper (diced)

1 onion (diced)

1 green pepper (diced)

1/2 tsp salt

1 stock cube

METHOD

Seive the flour in a medium bowl, put the baking powder and salt, mix. Break the eggs and pour inside the flour, whisk. Add the other ingredients with some water, stir till fluffy.

Oil your baking tins, pour the batter inside the tins. Arrange on baking tray and bake in preheated oven for 25-30 mins or till brown.

©Asmie's Kitchen

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Cabbage Curry Sauce

 Ingredients:

1 small cabbage (shredded)

7 carrots (peeled & diced)

1 large onion (diced)

1 medium cup blended tomatoes, peppers & onions

Salt

2 bouillon cubes

1 tbsp curry

Pinch nutmeg

2 tsp ground ginger

1 cooking spoon oil

 

Method

Heat the oil in a pan/pot. Pour in the blended vegetables and fry for 5 mins. Add the seasonings and spices, fry for few minutes. Add the cabbage,carrots and fry for another, 5 minutes. Reduce the flame and allow to simmer for a minute or two.

Tags: 

Bread Upma

 

Ingredients:

3-4 sliced bread (cut the edges & cut into cubes)

1 small onion (diced)

1 large tomato (deseeded & cut into cubes)

2 green peppers (diced)

1 carrot (peeled & cubed)

1 tbsp groundnut (crushed)

Pinch salt

1 stock cube

1/4 tsp turmeric

Few tbsps olive oil

Chopped moringa for garnishing

 

Method

Heat the oil in a pan and add cumin seeds, fry for a minute. Add the carrots and cover the pot to soften it. Add the groundnuts and fry

Special Flat Bread

 

Ingredients

4 small cup flour

1 tbsp baking powder

1 egg

Salt

3 chopped bell peppers

1 onion (chopped)

 oil for shallow frying

 

METHOD

Seive flour in a bowl,add baking powder, salt, break the egg and add inside, bell peppers, onions. Mix and add some water. Knead to form a soft dough. Sprinkle some flour on a chopping board, cut the dough into pieces then mould and roll flat with a rolling pin.Heat a little oil in a non stick pan and fry the flat bread till some brown spots

Birthday Cake 4

   

Ingredients :

3 small tin milk of flour

1 tbsp Forster Clark baking powder

2 small peak milk tin of sugar

15 eggs

1 bag margarine

1 tbsp vanilla flavour

 

Method

Preheat your oven. Seive the flour and set aside.

Birthday Cake 3

  

Ingredients :

3 small tin milk of flour

1 tbsp Forster Clark baking powder

2 small peak milk tin of sugar

15 eggs

1 bag margarine

1 tbsp vanilla flavour

 

Method

Preheat your oven. Seive the flour and set aside.

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