Beet, eggs & Hash

 Ingredients:

3 medium beetroot (peeled & diced )

5-6 potatoes (peeled & diced)

2 eggs

1 large onion (diced)

1-2 handfuls of chopped parsley/ any green vegetable

Salt

2 stock cubes

A dash of chat masala

1 tsp curry

1 tsp mixed spices

1/2 tsp Chicken masala

1 cooking spoon oil

 

Method

Boil the potatoes and beetroot. Strain and set aside.

Bean Pudding With Potato & Chicken Sauce

  Ingredients:

2 cups beans

3/4 bell peppers (cleaned and cut)

1 onion ( chopped)

Crayfish

Salt

2 stock cubes

1/2 small cup oil

1 tbsp mixed spices

2 boiled sliced eggs

2/4 tbsps crayfish

 

Method

Soak the beans with some water. Allow it to soak for 15 mins. Wash and remove the peel. Blend with bell peppers and onion. Add some water, seasonings, spices, cray fish, sliced boiled egg and palm oil or vegetable oil. Stir thoroughly. Pour in a Santana leather and cook in warm water. Till cooked.

Baby Girl's Fried Rice

 Ingredients:

3 small cups rice

2 eggs

4 carrots (peeled & diced)

1/2 small cup peas/ green beans (diced)

1 onion chopped

1 handful of chopped spring onions 

2 tbsps red pepper flakes

1 chopped red pepper

2 tbsp soy sauce

2 tbsps ginger

2 tbsps garlic (crushed)

4 tbsps olive oil

 

Method

Heat some oil in a deep frying pan, break the eggs and pour inside the pan, sprinkle a pinch of salt and scramble it. Pack the eggs and set aside.

Apple Dapple Cake

 Ingredients :

3 cups flour

1 tsp baking soda

1 tsp salt

1 small tin peak milk of sugar

4 eggs

3 red apples (diced )

1 tsp vanilla flavour

1/2 margarine

1/4 small cup grated coconut

 

Glazing:

1 medium cup blended brown sugar

1/2 margarine

1 peak milk tin

 

Method

Preheat your oven to 180oc.

Tart Cake With Buttercream Icing

Birthday Cake Ingredients:

3 small peak milk tin flour

1 bag margarine

15 eggs

2 small peak milk tin sugar

1 tbsp baking powder

1 tbsp vanilla flavour

 

Method

Cream sugar and margarine till pale. Break the eggs and add, stirring. Add vanilla flavour, baking powder and flour, little at a time stirring till fluffy. Grease tart baking tin and pour in the batter. Bake in the preheated oven for 25-30 mins or till brown. Remove from the pan and place on the cake board to cool. But the cake should be turned upside down.

 

Meat Pie

 

Ingredients:

1/2 mudu flour

1 tbsp Forster Clark baking powder

1 onga classic

1 satchet margarine

2-3 eggs for glazing

Pinch of salt

1 medium cup Water

 

Fillings:

Meat ( minced)

5 irish potatoes ( peeled and cubed)

4 carrots ( scraped & chopped)

1 large onion ( chopped)

3-4 bell peppers ( chopped)

Salt

2 -3 stock cubes

Little oil

Spices 1 tsp

 

Filling Method

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