capsicum peppers

Moringa Spaghetti



1/2 bunch moringa leaves (blended & seived

1 spaghetti

6 capsicum peppers (grated)

2 onions (diced)

2-3 stock cubes

Salt to taste

1-2 cooking spoon oiloil


Heat the oil in a medium pot and fry the bell peppers and onions. Add the seasonings and the moringa liquid. Cover the pot and allow to boil. Add the spaghetti and stir. Cook on medium flame till the liquid absorbed in the spaghetti. If the moringa liquid is not enough, add some water.

©Asmie's Kitchen 

Lattice Pie Crust


2 cups flour

2/3 tbsps margarine

1/2 tsp salt


1/4 kilo minced meat

4 Irish potatoes(peeled & boiled)

1 onion (diced)

2 capsicum peppers (diced)

2 carrots (scraped & diced)

Salt to taste

2 bouillon cubes

1 tbsp curry


 Fry the minced meat with a little oil, seasonings and spices.

Mix the minced meat, potatoes, capsicum peppers, onions, carrots, seasonings and spices. Set aside.