Soup Recipes

Groundnut Soup


1 bunch moringa leaves (thinly cut)

1/2 kilo beef

Biscuit bones

1/2 small cup cray fish (ground)

3 dry fish (de-boned)

1 small cup groundnut (ground)

1 small bowl blended tomatoes, peppers and onions

1 medium cup palm oil

3 bouillon cubes

Salt to taste

1 tbsp ginger powder

1 small diced onion


Ewedu Soup




1 bunch ewedu leaves (known as ayoyo in Hausa) pick, wash and pound/blend with small potash

1/2 small cup crayfish (ground)

1 tbsp iru

1 cup of water


Place a pot of water on the fire and allow to boil. Add the iru and crayfish, allow to boil for a minute or two. Pour in the blended ewedu and stir with cooking broom. Cook on low flame for 2-3 minutes. Remove from the fire.

Serve the Yam flour with Ewedu and stew with meat and biscuit bones.

(c)Asmie's Kitchen

Chinese Soup With Tofu


1 small bowl raw tofu (cut into small cubes)

2 carrots (peeled & diced)

1 onion (chopped )

1-2 cups Chinese cabbage (chopped)

1 small cup peas

2 small cups bok choy (chopped )

2 tsps grated ginger

2 tsps minced garlic cloves

1/2 tsp ground black pepper

1/4 small cup soy sauce

2 tsps sesame oil

2 tsps rice vinegar