Vegetables

Potato Casserole

I am a fan of potatoes. I love all food that is prepared with potatoes. Below is the recipe, hope you will try it.

 Ingredients:

15 pieces of potatoes (peeled & sliced)

2 sliced onions

2 sliced green & red peppers

5 eggs

2 stock cubes

1 tsp chilli seasoning

1 tsp seasoned salt

1/2 tsp oregano

1/2 tsp paprika

1/2 tsp ground garlic

A dash of Italian seasoning

A dash of ground All Spice

4 sprigs of curry leaves

1 tsp oil for brushing the pan

   Method

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Spicy Potato Congee

I called it Spicy Potato Congee because of the spices I used, some arè hot. It is nutritious and best for this weather.It is prepared with potatoes, vegetables and spices. Served as lunch or dinner. I am a fan of potatoes and never get tired of creating and preparing varieties of recipes of it. Hope you will give it a try. I'm sure you will enjoy it.

Ingredients:

1 small bowl of potatoes (peeled & diced)

1/4 small cabbage (shredded)

4 carrots (peeled & diced)

1 small cup of diced bell peppers

2 scotch bonnets(grated)

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Roasted Potatoes With Spicy Scrambled Eggs And Hot Sauce

Roasted Potatoes With Spicy Scrambled Eggs and Hot Sauce is a simple and delicious food to prepare within a short time. Best serve as breakfast or lunch. 

  Roasted Potatoes 

Ingredients:

1 small bowl of potatoes 

1 tsp salt 

1 tsp basil 

1 tbsp ground pepper 

1 tbsp ground ginger 

1 tbsp crushed garlic 

  Method 

Peel and slice the potatoes. Wash and strain. Add all the spices, seasoning and toss well. Brush baking tray with some oil and pour the potatoes in the baking tray. Roast in a preheated oven for 20-25 mins. 

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Avocado and Vegetables Salad

Avocado and vegetables Salad is a delicious and simple appetizer. Prepared within few minutes and with just few ingredients. I love salad and never get tired of preparing it. Can be served with fried rice, jollof rice, spaghetti, etc

  Ingredients:

2 avocados

5 plump tomatoes 

1 medium onion

Pinch salt 

1 tsp lime 

1 tbsp olive oil 

1 tbsp chopped spring onion for garnishing 

   Method 

Wash the vegetables. Dice the tomatoes and avocados. Slice the onion thinly. 

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Stacked Potatoes With Onion Eggs

Stacked Potatoes is a delicious and simple recipe. It's just about tossing sliced potatoes with spices and seasonings and baked in an oven, then arranged the baked potatoes horizontally. 

Ingredients:

1 small bowl sliced potatoes (without removing the peel)

1 tbsp thyme

1 tbsp basil

1 tbsp oregano

1 tbsp ground ginger

1 tbsp crushed garlic

1 tbsp curry

Salt to taste

2 stock cubes

1/2 cooking spoon oil

  Method

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Potato Casserole

Potato Casserole is a delicious dish prepared with potatoes, vegetables, eggs, etc. It can be served as brunch. Below is the recipe :

Ingredients: 

1 small bowl potatoes 

4-5 raw eggs 

3 diced carrots 

2 diced bell peppers 

3 diced bell peppers 

1/4 diced medium broccoli 

1/4 diced cauliflower 

1 large diced onion 

Salt to taste 

1 tbsp thyme 

1 tsp oregano 

1 tsp basil 

1 tbsp curry 

1 tbsp white pepper 

1 tbsp crushed garlic 

1 tsp ginger 

2 stock cubes 

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Grilled Vegetables

Ingredients:

7 boiled diced potatoes 

1 small diced broccoli 

1 small diced cauliflower 

3 diced bell peppers 

3 diced carrots 

1 tbsp olive oil 

1 tsp salt 

1 tbsp ground ginger 

1 tbsp turmeric 

1 tbsp dried basil 

1 tsp oregano 

1 tsp white pepper 

1 tsp crushed garlic or powdered garlic 

  Method

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Veggies Congee

Veggies/ Vegetable Congee is an easy and tantalizing appetizer. Prepared with vegetables such as potatoes, mushroom, carrots, green pepper, cabbage, etc. To have a colourful vegetables, varieties of vegetables should be used. Below is the recipe :

 Ingredients:

10 diced potatoes 

3 diced carrots 

1 small cup diced cabbage 

1 can diced mushroom 

3 diced bell peppers 

2 diced green peppers

1 diced onion 

1 tbsp ground ginger 

1 tbsp mixed spices 

1 tbsp secret of cooking spice 

1 tsp salt 

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Caramelized Carrots And Onions

Ingredients: 

10 carrots (peeled and diced,) 

2 diced onions

1 tbsp butter 

1 tsp olive oil 

1 tbsp white pepper 

1 stock cube 

Pinch salt

1 tbsp sugar

1 tsp basil 

1 tbsp soon chopped curry leaves 

1 tbsp chopped mint leaves 

1 handful of chopped parsley or coriander leaves 

1 tbsp chopped garlic 

Method

Boil the carrots with some water and salt. Strain and set aside. 

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