Vegetables

Vegetable Manchurian (Indo Chinese Cuisine)

Ingredients:

1/4 (chopped) cabbage 

5 grated carrots 

1 diced onion

5-6 diced bell peppers 

1 diced green pepper 

1/4 small cup flour 

1 tbsp corn flour 

Salt

1 tbsp soy sauce

Pinch dried basil leaves 

1 tsp garam masala 

1 tbsp ginger and garlic paste 

1 tsp Asmie's kitchen secret of cooking spice

1 bottle oil 

  Method 

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Sweet Potato Veggies

 Ingredients:

5 medium Sweet Potatoes (peeled & cubed)

5-6 carrots (peeled & sliced)

2 green peppers (diced)

3-4 handfuls of chopped spring onions

I medium cup grated tomatoes, bell peppers & onions

1 large diced onion

1 small cup crayfish

1 tsp chicken masala

1/2 tsp oregano

1/2 tsp dried basil

Salt

3 bouillon cubes

Method

Potato and Vegetable Delicacy

  Potatoes & Veg gies Delicacy

Ingredients

10 Irish potatoes (peeled & diced)

3 eggs

1 cucumber (sliced)

1 tin Geisha

3 bell peppers(diced)

2 carrots (diced)

2 green peppers(diced)

1 large onion (diced)

Seasonings

Spices

Some oil

METHOD

 Boil the potatoes with some water. Then add add all the veggies and allow to cook for 5-7 mins. Add the Getsha with seasonings and spices, cucumber, boiled sliced eggs and some oil.Stir and Cook on low heat.

Serve watery.

Vegetable Canapes

 

Ingredients:

2 sliced bread

2 sliced brown bread

Round biscuits (cream crackers etc)

2 diced bell peppers

2 diced green peppers

1/3 diced cabbage

2 plump tomatoes (sliced & diced)

Other veggies of your choice: asparagus, baby corn, etc)

1 tbsp olive oil

1/2 tsp salt

1 tsp ground Pepper

Pinch ground garlic

Pinch ground ginger

Method

Cut the edges of the sliced bread. Use a round cutter to cut the bread. Cut the remaining sliced bread into square. Set aside.

Corn Potato Delicacy

 Ingredients:

1 medium bowl Irish potatoes (peeled &diced)

1/2 kilo fresh fish (cleaned & sliced)

2 fresh corn (cut into 3/4)

1 medium cup grated bell peppers &onions

3 handfuls spring onions (chopped)

1 large onion (diced)

1 handful chopped moringa for garnishing

3 stock cubes

Salt to taste

1 tsp turmeric

1 tsp thyme

1 tbsp curry

2 cooking spoon oil

METHOD

Potato Strips and Veggies

  Ingredients "

20 Irish Potatoes (peeled & cut into strips)

Shredded Chicken

2 green peppers (cleaned & cut into strips)

7 Bell peppers (cleaned & cut into strips)

5 carrots (peeled & cut into strips )

Pieces of green beans (diced)

1 large onion (diced)

1 tbsp curry

1 tsp thyme

2 tbsps ground ginger

1 tbsp crushed garlic

1 tbsp powdered garlic, ginger & onion

Salt to taste

2 stock cubes

1/2 tsp turmeric

1 tbsp thyme powder

1 tsp ground cinnamon

Potato Relish

  Ingredients:

1 small bowl of potatoes (peeled & diced)

1/4 kg beef (boiled)

4 carrots (peeled & diced)

Pieces of green beans (diced)

1 large onion diced

1 small cup blended tomatoes, bell peppers & onions

2-3 bouillon cubes

Salt to taste

1 tsp curry

1 cooking spoon oil

Method

Potato Delicacy

   Ingredients:

15 potatoes (peeled & diced)

1/4 shredded cabbage

3-4 peeled & diced carrots

1 large diced onion

4-5 diced bell peppers

I handful of chopped parsley

2 stock cubes

Salt to taste

1 tsp each of Asmie's Kitchen spices:

Ginger, garlic, secret of cooking and mixed spices

1 tsp curry masala

Method

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