1 cup Hibiscus (zobo)
1/2 tsp cloves
1 fresh ginger (mashed)
Cups of water
1-2 satchets strawberry (fresh)
1 grated cucumber
Remove the unwanted particles from the hibiscus.
Place your pot on the fire and pour 3-4 cups water. Cover the pot and allow it to boil. Add the hibiscus, cloves and ginger, cover the pot and allow to boil for at least15 mins.