4 eggs ( beaten)
2 medium chopped spring onion
1 cucumber (sliced into wedges)
2 tbsps oil
1 tsp sugar
White pepper ( ground)
1 stock cube
Heat the oil in a pan on the fire. Saute the onions. Add the tomatoes,allow to cook for few minutes.
Whisk the eggs with some salt, sugar, stock cube and Spring onion. Add the eggs in the pan allow them to set then flip over and scrambled the eggs.Remove the pot from the fire and sprinkle some white pepper.