light meal

Spicy Scrambled Eggs and Cucumber


4 eggs ( beaten)

2 medium chopped spring onion

1 cucumber (sliced into wedges)

2 tbsps oil

pinch salt

1 tsp sugar

White pepper ( ground)

1 stock cube




Heat the oil in a pan on the fire. Saute the onions. Add the tomatoes,allow to cook for few minutes. 

     Whisk the eggs with some salt, sugar, stock cube and Spring onion. Add the eggs in the pan allow them to set then flip over and scrambled the eggs.Remove the pot from the fire and sprinkle some white pepper.

Vegetables on Sliced Cucumber



1 medium Cucumber (slice half & chop half)

3 chopped tomatoes

1 chopped large onion

1 small lime

1/4 tsp salt

Salad cream

Chopped Moringa for garnishing


Mix all the vegetables in a bowl excluding the sliced cucumber. Add few drops of lime, add tbsp of salad cream, sprinkle some salt and stir. Arrange the sliced cucumber in a plate and add tbsp of the veggies salad on top of each sliced cucumber. Sprinkle some chopped moringa. Serve with any dish of your choice.

(c) Asmie's Kitchen