Soup recipe

Ewedu Soup

 

Ingredients:

1 bunch ewedu leaves (known as ayoyo in Hausa) pick, wash and pound/blend with small potash

1/2 small cup crayfish (ground)

1 tbsp iru

1 cup of water

Method

Place a pot of water on the fire and allow to boil. Add the iru and crayfish, allow to boil for a minute or two. Pour in the blended ewedu and stir with cooking broom. Cook on low flame for 2-3 minutes. Remove from the fire.

Serve the Yam flour with Ewedu and stew with meat and biscuit bones.

(c)Asmie's Kitchen

Waterleaf Soup

 

Ingredients:

1 bunch waterleaf (chopped neatly)

Pieces of kpomo (cleaned & cut into large portions)

1 cooking spoon crayfish(remove the dirts but don't blend)

1-2 cooking spoon of groundnut (grounded)

2 cups blended tomatoes, bell peppers, spring onions and onions

1 tbsp ground ginger

1 tsp crushed garlic

Salt to taste

3 stock cubes

A dash of nutmeg

2 cooking spoon palm oil

Method

Ogbonno Soup

 Ingredients:

1/2 small cup ground Ogbonno

1/2 kilo beef

Stock fish

Pieces of kpomo(scraped and washed)

1/2 small cup ground crayfish

3-4 dry fish(de-boned and washed )

1/2 bunch chopped ugu

Small cup grated okro(optional)

1 tsp ground pepper

1 small cup palm oil

Salt to taste

3 bouillon cubes

Method

Bitterleaf Soup

  

Ingredients :

1 medium bunch bitter leaf (washed, mashed & washed again & strain)

2 cups blended tomatoes, onions and bell peppers

Biscuit bones

1/2 kilo beef

1 small cup groundnut (grinded)

2 cooking spoon palm oil

Salt to taste

2 stock cubes

1 tsp crushed garlic

1 tbsp ground ginger

1 tbsp mixed spices

Method

Moringa Soup

  Ingredients:

1/2 bunch moringa chopped, washed & strained)

1/4 kilo beef

2 dry fish ( deboned)

1/4 small cup crayfish (ground)

3-4 cooking spoon blended tomatoes, peppers & onion

2 cooking spoons vegetable oil

2 stock cubes

1/2 tsp salt

1 tsp ginger powder

1 tsp crushed garlic

1 tsp ground pepper (optional)

Method