1 bunch ewedu leaves (known as ayoyo in Hausa) pick, wash and pound/blend with small potash
1/2 small cup crayfish (ground)
1 tbsp iru
1 cup of water
Place a pot of water on the fire and allow to boil. Add the iru and crayfish, allow to boil for a minute or two. Pour in the blended ewedu and stir with cooking broom. Cook on low flame for 2-3 minutes. Remove from the fire.
Serve the Yam flour with Ewedu and stew with meat and biscuit bones.