Yam recipe

Yam Flour

  Ingredients:

1/2 measure (mudu) of yam flour

3 cups of water

Method

Place your pot on the fire and pour 3 cups of water and allow to boil. Bring the pot down and add little amount of the yam flour,stirring till thick. Then place it back on the fire,reduce the flame and allow it to simmer for few mins. Stir and mould into round shape. Arrange in a cooler or dish and cover. Set aside.

  Serve with Ewedu Soup

(c) Asmie's Kitchen 

Yam Cups

 Ingredients:

6 slices of yam (peeled & boiled)

5 eggs

1 tin sardine/ corn beef

1 onion (chopped)

3 capsicum peppers (cleaned & diced)

1/4 small cup of milk

1/4 cup butter (melted)

Seasonings of your choice

2 bouillon cubes

Salt to taste

Method

Whisk the eggs with some seasonings and spices. Crush the sardine and pour in the egg and mix. Keep in the fridge.

Yamarita

 Ingredients:

3 small yams (peeled and cut into strips)

5 eggs

1 medium cup flour

2 bouillon cubes

1 tbsp ground pepper

1 tsp cinnamon

1/2 tsp turmeric

1 tsp curry

Salt to taste

1/2 bottle of oil for frying

Method

Boil the yam till almost soft. Strain and allow to cool.