1/2 measure (mudu) of yam flour
3 cups of water
Place your pot on the fire and pour 3 cups of water and allow to boil. Bring the pot down and add little amount of the yam flour,stirring till thick. Then place it back on the fire,reduce the flame and allow it to simmer for few mins. Stir and mould into round shape. Arrange in a cooler or dish and cover. Set aside.
Serve with Ewedu Soup
(c) Asmie's Kitchen