Other recipes

Chapati with Spiced Beef Soup

Chapati is an Indian flat bread served with varieties of soups, i.e potato soup, etc.It is a tasty meal when served with any of the soup. I served mine with Spiced Beef Soup. Below is the recipe.

Ingredients :

3 peak milk tins of flour 

1 tsp salt 

1 tbsp margarine 

  Method 

Seive the flour in a mixing bowl. Add the salt, margarine and mix. Add some water and knead on a board till the dough is soft. Put it back into the bowl and cover with a cling film. Allow to rest for 20 minutes.

Bread Upma

 

Ingredients:

3-4 sliced bread (cut the edges & cut into cubes)

1 small onion (diced)

1 large tomato (deseeded & cut into cubes)

2 green peppers (diced)

1 carrot (peeled & cubed)

1 tbsp groundnut (crushed)

Pinch salt

1 stock cube

1/4 tsp turmeric

Few tbsps olive oil

Chopped moringa for garnishing

 

Method

Heat the oil in a pan and add cumin seeds, fry for a minute. Add the carrots and cover the pot to soften it. Add the groundnuts and fry

Special Flat Bread

 

Ingredients

4 small cup flour

1 tbsp baking powder

1 egg

Salt

3 chopped bell peppers

1 onion (chopped)

 oil for shallow frying

 

METHOD

Seive flour in a bowl,add baking powder, salt, break the egg and add inside, bell peppers, onions. Mix and add some water. Knead to form a soft dough. Sprinkle some flour on a chopping board, cut the dough into pieces then mould and roll flat with a rolling pin.Heat a little oil in a non stick pan and fry the flat bread till some brown spots