side dish

Scrambled Eggs and Veggies

  Ingredients:

4 eggs

1 carrot (peeled & diced)

1 boiled potatoes (peeled & diced)

1 onion diced

1 handful of chopped spring onion

1 green pepper (seeded & diced)

1 tomato (deseeded & diced)

1/4 small cup liquid milk

1 bouillon cube

1/2 tsp chat masala

1 tsp mixed spices

Pinch black pepper

Pinch salt

1/2 cooking spoon olive oil

Method