light snack

Samosa

 

Ingredients:

3 small cups flour

1 tsp baking powder

1 egg

1 satchet onga (classic)

Pinch salt

Fillings:

1/2 kilo minced meat

2 onions (diced)

1 green pepper (diced)

2 handfuls of chopped spring onion

2 stock cubes

1-2 cooking spoon oil

Salt to taste

1 tbsp thyme

METHOD

Meat Pie

 

Ingredients:

1/2 mudu flour

1 tbsp Forster Clark baking powder

1 onga classic

1 satchet margarine

2-3 eggs for glazing

Pinch of salt

1 medium cup Water

 

Fillings:

Meat ( minced)

5 irish potatoes ( peeled and cubed)

4 carrots ( scraped & chopped)

1 large onion ( chopped)

3-4 bell peppers ( chopped)

Salt

2 -3 stock cubes

Little oil

Spices 1 tsp

 

Filling Method