Other recipe

Stuffed Semovita

  Ingredients :

1 medium cup semovita

1/2 small cabbage (shredded )

4 carrots (peeled & grated)

Pinch salt

1-2 stock cubes

1 tsp baking powder

Method

Pour the vegetables and seasonings in a medium bowl, add the semovita, baking powder in the same bowl. Add some water and mix, it shouldn't be too thick and too watery. Cover and set aside so that the vegetables will be soaked.

Semovita Masa

 Ingredients:

3 small peak milk tin Semovita

1/2 small peak milk of cooked rice

1 1/4 tsp yeast

1 tsp baking powder

1 tsp salt

1 tbsp sugar

Method

Mix the semovita with the cooked rice, add some water and stir. But it shouldn't be too thick and too watery. It should be moderate. Add the yeast and stir. Cover with a clean kitchen cloth and allow it to rise for some hours.

Then add the baking powder, salt, sugar and stir. Heat your iron ware till piping hot and fry on both sides till a bit brown.

 (c) Asmie's Kitchen

Bean Pudding With Potato & Chicken Sauce

  Ingredients:

2 cups beans

3/4 bell peppers (cleaned and cut)

1 onion ( chopped)

Crayfish

Salt

2 stock cubes

1/2 small cup oil

1 tbsp mixed spices

2 boiled sliced eggs

2/4 tbsps crayfish

 

Method

Soak the beans with some water. Allow it to soak for 15 mins. Wash and remove the peel. Blend with bell peppers and onion. Add some water, seasonings, spices, cray fish, sliced boiled egg and palm oil or vegetable oil. Stir thoroughly. Pour in a Santana leather and cook in warm water. Till cooked.