Baking

Birthday Cake 4

   

Ingredients :

3 small tin milk of flour

1 tbsp Forster Clark baking powder

2 small peak milk tin of sugar

15 eggs

1 bag margarine

1 tbsp vanilla flavour

 

Method

Preheat your oven. Seive the flour and set aside.

Birthday Cake 3

  

Ingredients :

3 small tin milk of flour

1 tbsp Forster Clark baking powder

2 small peak milk tin of sugar

15 eggs

1 bag margarine

1 tbsp vanilla flavour

 

Method

Preheat your oven. Seive the flour and set aside.

Apple Dapple Cake

 Ingredients :

3 cups flour

1 tsp baking soda

1 tsp salt

1 small tin peak milk of sugar

4 eggs

3 red apples (diced )

1 tsp vanilla flavour

1/2 margarine

1/4 small cup grated coconut

 

Glazing:

1 medium cup blended brown sugar

1/2 margarine

1 peak milk tin

 

Method

Preheat your oven to 180oc.

Tart Cake With Buttercream Icing

Birthday Cake Ingredients:

3 small peak milk tin flour

1 bag margarine

15 eggs

2 small peak milk tin sugar

1 tbsp baking powder

1 tbsp vanilla flavour

 

Method

Cream sugar and margarine till pale. Break the eggs and add, stirring. Add vanilla flavour, baking powder and flour, little at a time stirring till fluffy. Grease tart baking tin and pour in the batter. Bake in the preheated oven for 25-30 mins or till brown. Remove from the pan and place on the cake board to cool. But the cake should be turned upside down.

 

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