Bean recipe

Bean Pudding With Potato & Chicken Sauce


2 cups beans

3/4 bell peppers (cleaned and cut)

1 onion ( chopped)



2 stock cubes

1/2 small cup oil

1 tbsp mixed spices

2 boiled sliced eggs

2/4 tbsps crayfish



Soak the beans with some water. Allow it to soak for 15 mins. Wash and remove the peel. Blend with bell peppers and onion. Add some water, seasonings, spices, cray fish, sliced boiled egg and palm oil or vegetable oil. Stir thoroughly. Pour in a Santana leather and cook in warm water. Till cooked.