Soup recipes

Egusi Soup

 Egusi Soup is one of my favourite soup. I love preparing it and never get tired of it. I always serve it with pounded yam.


2 peak milk tins of ground egusi

1/4 kg beef

1/4 kg biscuit bones 

1 medium cup blended tomatoes, bell peppers and onions 

1 chopped onion 

1 cup chopped ugu leaves 


Salt to taste 

2 stock cubes 

1 tbsp ground mint and curry leaves 

Pieces of cloves

100g palm oil


Homemade Waina With Ugu Soup

  Waina (Rice Cakes) is a Hausa Traditional Food. Prepared by many people from different tribes. It is best served as lunch. If to be well enjoyed, served with any of the local drinks like zobo drink, kunun zaki, etc. It prepared with rice or maize, yeast, oil, etc. For the soup, ugu leaves, blended vegetables, beef, biscuit bones, etc. Below is the recipe. Hope you willtry it.

 Waina Ingredients:

 3 measures of local rice

 3 tbsp yeast

 1 bottle of oil for shallow frying


Offal Pepper Soup

Offal Pepper Soup is an easy and delicious appertizer prepared with few ingredients.


1/2 kg offal

1 medium cup blended bell peppers and onions

1 diced onion

1 tbsp ginger paste

1 tbsp garlic paste

1 tsp ground black pepper

A da ground nutmeg

Few pieces cloves

A dash of ground cinnamon

Salt to taste

4 stock cubes


Kpomo Pepper Soup

Kpomo is originally Yoruba food. Yoruba is one of Nigeria's 3 major languages. Kpomo Pepper Soup is an appertizer. It contains fiber. It can be serve as lunch with with main course. 


1 small bowl kpomo

1 large diced onion

 3 diced bell peppers

1 tbsp ginger and garlic paste

1 tsp  ground black pepper

3 stock cubes

salt to taste

A dash of ground nutmeg


Veggies Soup

Veggies Soup is a light appertizer. Prepared with vegetables: potatoes, carrots, bell peppers, onions and cryfish.


1 small bowl potatoes(peeled, diced & washed)

1 handful of crayfish

1 small cup diced bell peppers & onions

2 carrots (peeled & diced)

1 handful of sliced pumpkin leaves

1 tsp salt

1-2 stock cubes

1 tsp mixed spices

1 tsp ginger

2 tbsp oil


Egusi Soup (Caking Method)

Egusi Soup is one of Nigeria's popular soup. Prepared by various tribes. It's major ingredients are egusi, beef, offal, fish, green vegetables,etc. It's a delicious soup and it's irresistible. Serve with swallow of your choice. But best served with pounded yam. It's one of my favorite soup. Check out the recipe below. 


2 peak milk tin of ground egusi 

Beef (cut into medium size)

Pieces of stock fish

1 small cup ground crayfish 

1 cup chopped ugu leaves

1 tbsp ground pepper 

1 1/2 stock cubes

Salt to taste 

Fish Pepper Soup

 Fish Pepper Soup is an appetizer prepared with fish as the major ingredients, onions, bell peppers, spices, seasonings. It's prepared within a short time.


 1/2 kg fresh mackerel 

 5 diced bell peppers 

2 scotch bonnet 

2 tbsp garlic paste 

2 tbsp ginger paste 

2 tbsp chopped mint leaves 

2 tbsp chopped curry leaves 

1 tbsp mixed spices 

1 tbsp ground pepper 

1 tbsp secret of cooking spice 

Salt to taste 

3 stock cubes 


Groundnut Soup

Groundnut Soup is a delicious soup prepared with groundnut, beef and vegetables. It's eaten by various tribes in Nigeria. And served with swallow.


1 cup of ground groundnut 

1/4 kg beef & biscuit bones 

1/2 bunch of chopped ugu 

1 cup of blended bell peppers and onions


3 stock cubes

1 cooking spoon palm oil

1 small chopped onion

1 tbsp thyme

A dash of ground nutmeg  


Garden Egg Stew

Garden Egg is one of my favourite vegetables. I never get tired of eating it. At first, I wanted to create a recipe with it: Garden Egg Rice but changed my mind. I tried making garden Egg Stew and it was very delicious. Below is the recipe. 


3 large garden eggs (washed, boiled, peeled & mashed) 

1 cooking spoon ground crayfish 

1 medium cup blended tomatoes, bell peppers, scotch bonnets, spring onions  & onions)

1 small cup chopped moringa 

1 handful chopped spring onions 

1 cooking spoon palm oil 

Cauliflower Curry

Cauliflower Curry it's a simple and delicious soup. Prepared with vegetables, seasonings and spices. The colour of the soup made me named it. I used curry masala, secret of cooking and turmeric. It really gave me a nice colour and flavour. It can be served with rice or pasta. Best for lunch. 


1 medium cauliflower (cut into medium pieces) 

3  diced tomatoes 

2 bell peppers 

2 onions

2 handfuls of chopped onions 

1 tbsp  mashed garlic 

1 tbsp ground ginger

1 tbsp White pepper 

1 tbsp ground cinnamon