Egg recipes

Egg Drop Soup

  Egg Drop Soup is a quick appetizer prepared with egg, vegetables,etc. 

Ingredients:

3 large eggs 

1 medium cup stock

1 tbsp cornstarch

1 diced green chili 

1 tbsp crushed garlic 

1 tbsp crushed ginger 

1 tbsp chopped curry leaves 

1 tsp coriander mix 

1 tbsp white pepper 

1 tsp ground cinnamon 

2 chopped green leaves (any green leaves of your choice) 

  Method 

Eggs and Tofu Cups

I was inspired by a video I watched on YouTube. But the original recipe was fried but I baked mine and added some more ingredients i.e carrots, onions, etc. Eggs and Tofu Cups are easy to prepare within few minutes. The major ingredients are eggs and tofu.

 Ingredients:

4 eggs

Chopped spring onions

1  diced onion

1 diced carrots

1 tsp ground pepper

1 tsp White pepper

Salt to taste

 

1 - 2 stock cubes

Oil for greasing

  Method

Egg Muffins

Ingredients:

5 large eggs 

2 diced carrots 

Pieces of diced green beans

1 diced large onion 

1diced plump tomatoes 

1 diced bell pepper 

1/2 tsp garam masala

1/2 tsp White pepper 

1 stock cube

1/2 tsp salt 

3 tbsp oil

 

Method

Whisk the eggs in a medium bowl. Add the diced vegetables with seasonings and spices. Whisk again. 

  Greese the muffin tray holes with the oil. Pour the egg mixture in all the holes. Bake in moderately hot oven for 12 minutes. 

   Serve and enjoy!

Egg and Potato Dish

  Ingredients:

3 Eggs

1 medium potato (chopped)

2 plump tomatoes (chopped)

1 onion (chopped)

1 green chilli (chopped)

1/2 tsp Fenugreek leaves

1/2 bunch coriander leaves

1/2 tsp coriander powder

3/4 tsp red chilli pepper

1/4 tsp ground black pepper

3/4 tsp cumin seeds

Salt to taste

2 stock cubes

1 handful of chopped spring onion

1 cooking spoon oil

Method

Egg and Veggies Soup

 Ingredients:

2 eggs

2 onions ( sliced)

1 small cup chopped spring onions

5 carrots (peeled & diced)

2 cooking spoons blended bell peppers, tomatoes & onions

2 cooking spoons crayfish

1 tbsp chicken masala

1 tsp dried basil

1 tsp oregano

1 tsp chat masala

Salt to taste

3 stock cubes

2 cooking spoons oil

Method